Home - 2009 - N-Course meal

Photographer: Josh Eckels

Pre-dinner lightsaber battle Sprinting after Dan First course is served Crab, avacado, potato, and beet cocktail Course two, asparagus and lemon soup Magnum #2, 1998 Chehalem Pinot Noir Reserve Stained cork Course three, salmon with leeks, potato, and peas in cream sauce Keeping Facebook appraised of the meal status Course four, ratatouille with preserved lemon Intermission kitchen frenzy Pressure cooked mushroom risotto Slicing the pork Course six, sage and garlic rubbed pork tenderloin with mushroom risotto Eagerly awaiting the definition of wine structure Contrasting tannic and acid structures Course six, the peach cobbler and apple rhubarb walnut crisp showdown Marveling at the verbage on the Eagle Rare bottle

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